Step-by-Step Guide to Prepare Speedy Braised Chinese Pork Belly (easy and delicious)

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, braised chinese pork belly (easy and delicious). It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Braised Chinese Pork Belly (easy and delicious) is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Braised Chinese Pork Belly (easy and delicious) is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook braised chinese pork belly (easy and delicious) using 7 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Braised Chinese Pork Belly (easy and delicious):

1. Prepare 600 g pork belly
2. Make ready 2 spring onion
3. Prepare 7 ginger(thin pieces)
4. Take 1 chili pepper
5. Make ready 3 tbsp soy sauce
6. Make ready 2 tbsp cooking wine
7. Take 1 tbsp crystal sugar

Steps to make Braised Chinese Pork Belly (easy and delicious):

1. Ingredient
2. Put pork belly in cold water, turn on the heat, till boiling cook for 5 min.
3. Take the belly out, let cool, then cut into 3cm cubes. Put them in the wok, don't need add oil. pan-fry till pork oil coming out and the belly turn to brown.
4. Add crytal sugar, stir-fry till the sugar melts and turn to golden brown, add spring onion, ginger and chili pepper, i also add a star-anise.
5. Add soy sauce and wine, and 600ml hot water, lid on, simmer for 1.5 hrs.
6. After 1.5 hrs. lid off. turn up the heat, stir fry to concentrate the sauce. then it's done!
7. Https://reurl.cc/xKo5V

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