Steps to Make Super Quick Homemade Easy Pork Char Siu from a Ramen Noodle Bar

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, easy pork char siu from a ramen noodle bar. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Easy Pork Char Siu from a Ramen Noodle Bar is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Easy Pork Char Siu from a Ramen Noodle Bar is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook easy pork char siu from a ramen noodle bar using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Easy Pork Char Siu from a Ramen Noodle Bar:

1. Prepare 600 grams Pork loin block
2. Prepare 1 thumbtip's worth Ginger
3. Take 100 ml ★Soy sauce
4. Prepare 200 ml ★Sake (or shochu)
5. Take 1 tbsp ★Sugar
6. Get 1 tbsp ★Mirin

Steps to make Easy Pork Char Siu from a Ramen Noodle Bar:

1. Julienne the ginger. Combine with ★ condiments in a large pot.
2. Grill the pork loin in a heated frying pan until both sides are browned. No need for oil.
3. Add pork into the pot from Step 1. Cover with a small lid that sits right on top of the food (otoshibuta drop lid) and heat. Remove any excess foam or fat that floats to the top.
4. Adjust the heat so that the sauce doesn't boil over (it's done when cooked to the inside, but ideally, you should gently simmer it for 1-2 hours).
5. Turn the heat off and set aside to cool (you could also chill in the fridge).
6. Take out the pork loin and slice into bite-sized pieces. Return into the pot and simmer again to finish.

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