Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, crock pot mongolian beef. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Crock pot Mongolian beef is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Crock pot Mongolian beef is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook crock pot mongolian beef using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Crock pot Mongolian beef:
- Get 1 1/2 lbs flank steak, cut into thin strips (my local grocery store sells stir-fry beef already sliced)
- Get 1 cup brown sugar
- Make ready 1 cup water
- Get 1 cup soy sauce
- Take 2 tsp olive oil
- Get 1/2 cup shredded carrots
- Make ready diced green onion
- Get 1 cup bread crumbs
- Get sesame seeds
Instructions to make Crock pot Mongolian beef:
- Take meat and bread crumbs and put them in a bag, and shake until coated.
- Put everything but the onions, sesame seeds, and half the brown sugar in the crock pot, and cook on high for 4 hours, or low for 6.
- Add the rest of the brown sugar as you go to thicken the sauce. Serve over rice, and garnish with the onions and sesame seeds, and enjoy!
So that is going to wrap this up with this special food crock pot mongolian beef recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
