Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, tangy crock-pot pork. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Tangy Crock-Pot Pork is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Tangy Crock-Pot Pork is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook tangy crock-pot pork using 12 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Tangy Crock-Pot Pork:
- Take 2 pounds pork, country style ribs, shoulder, roast, loin
- Get 1 medium onion
- Get 2-3 carrots
- Get 1 cup water
- Prepare 1/4 cup sugar, i like brown, but white works
- Get 1 tablespoon catsup
- Make ready 2 tablespoons soy sauce
- Take 3 tablespoons vinegar (red wine, rice, cider)
- Prepare 1/2 teaspoon black pepper, ground
- Prepare 1/2 teaspoon salt
- Make ready 1/2 teaspoon garlic powder
- Prepare 1 dash hot sauce (to taste)
Steps to make Tangy Crock-Pot Pork:
- Slice onion into rounds. Break rounds apart into rings. Place in slow cooker.
- Clean carrots, cut into 1-2 inch pieces. Place in slow cooker.
- Mix the rest together, except the pork. Pour into slow cooker.
- Place pork on top.
- Cook on low 6-8 hours.
- Break meat apart in the slow cooker. Remove any bones.
- Serve.
So that is going to wrap it up with this special food tangy crock-pot pork recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
