23/09/2020 09:48

Recipe of Quick Summer spaghetti with asparagus and crispy ham

by Gene Weaver

Summer spaghetti with asparagus and crispy ham
Summer spaghetti with asparagus and crispy ham

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, summer spaghetti with asparagus and crispy ham. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Summer spaghetti with asparagus and crispy ham is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Summer spaghetti with asparagus and crispy ham is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook summer spaghetti with asparagus and crispy ham using 10 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Summer spaghetti with asparagus and crispy ham:
  1. Get asparagus
  2. Prepare tomatoes
  3. Prepare spaghetti
  4. Make ready few slices serrano ham or proscuitto
  5. Take sĺosh soy sauce
  6. Prepare grated parmesan cheese
  7. Take salt and black pepper
  8. Prepare bayleaf
  9. Get olive oil
  10. Get fresh parsley (optional)
Instructions to make Summer spaghetti with asparagus and crispy ham:
  1. Cook the asparagus in salted water for a couple of minutes until they are al dente
  2. Put the thin slices of ham in a lightly oiled frying pan and cook over a moderate heat. Turn over after a minute or so, leave for a another couple of minutes, take out and put them on a piece of kitchen roll - they will crisp up as they cool
  3. Put plenty of water in a pan and add a pinch of salt, a bayleaf and a spoonful of olive oil (it stops the spaghetti from clumping together. When the water is boiling, add the spaghetti and cook according to the instructions on the packet
  4. Boil some water, put it in a bowl and put the tomatoes in for a few minutes. Take out, peel and chop
  5. Drain the spaghetti and put in a large serving dish. Cut the crispy ham and add to the dish
  6. Add the asparagus
  7. And the chopped tomatoes
  8. Add the grated cheese and a slosh of soy sauce. If you have some fresh parsley chop and add here too
  9. Serve and enjoy :-)

So that’s going to wrap it up for this special food summer spaghetti with asparagus and crispy ham recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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