Recipe of Favorite Easy Pork Shoulder Kakuni (Simmered Pork Cubes) with Leeks

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, easy pork shoulder kakuni (simmered pork cubes) with leeks. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Easy Pork Shoulder Kakuni (Simmered Pork Cubes) with Leeks is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Easy Pork Shoulder Kakuni (Simmered Pork Cubes) with Leeks is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have easy pork shoulder kakuni (simmered pork cubes) with leeks using 6 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Easy Pork Shoulder Kakuni (Simmered Pork Cubes) with Leeks:

1. Get 500 grams Pork shoulder loin
2. Prepare 2 Japanese leeks (thick ones)
3. Get 1 thumb Ginger
4. Take 50 ml each ☆Sake, soy sauce, water
5. Prepare 1 tbsp each ☆Sugar, mirin
6. Take 1 Salt and pepper

Steps to make Easy Pork Shoulder Kakuni (Simmered Pork Cubes) with Leeks:

1. Cut the leeks diagonally.
2. Chop the pork shoulder loin into large bite-size pieces (2 bite-size?) Sprinkle salt and pepper on both sides.
3. Brown the surface in a pan.
4. Transfer to a pot, and add sliced ginger.
5. Put leeks on top, pour the ☆ ingredients, and turn on the heat. Bring to a boil.
6. Cover with a lid, and simmer for 20 ~ 30 minutes over low heat. Take off the lid, and continue simmering until the liquid is reduced by 1/2, then it's done♪
7. Garnish with the white part of the Japanese leeks.

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