Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, easy pork, apple, and celery sauté with ponzu sauce. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Easy Pork, Apple, and Celery Sauté with Ponzu Sauce is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Easy Pork, Apple, and Celery Sauté with Ponzu Sauce is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook easy pork, apple, and celery sauté with ponzu sauce using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Easy Pork, Apple, and Celery Sauté with Ponzu Sauce:
- Prepare 300 grams Pork
- Get 1 stalk Celery
- Prepare 1/4 Apple
- Get 3 tbsp Ponzu
- Take 2 tbsp Sake
- Get 1 Salt
- Prepare 1 Pepper
- Prepare 1 Olive oil
Steps to make Easy Pork, Apple, and Celery Sauté with Ponzu Sauce:
- Cut the 1/4 apple in half. Slice the halves into thin slices and soak in salted water. Thinly slice the celery. You can use the celery leaves if you prefer.
- Heat a frying pan and add the oil. Add the pork and a pinch of salt. Cook on medium heat. Once the meat changes color, pour in the sake.
- Add the celery and drained apples in order. Lightly cook. Season with salt and pepper and turn off the heat. Swirl in the ponzu to finish.
- I use a mild type of ponzu. You can adjust it however you want.
So that’s going to wrap it up for this exceptional food easy pork, apple, and celery sauté with ponzu sauce recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
