Easiest Way to Make Quick Easy Pork Simmered in Tea

Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, easy pork simmered in tea. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Easy Pork Simmered in Tea is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Easy Pork Simmered in Tea is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook easy pork simmered in tea using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Easy Pork Simmered in Tea:

1. Make ready 400 to 500 grams Pork block (use shoulder loin for best results)
2. Get 2 Teabags
3. Take 50 ml ☆Soy sauce
4. Make ready 50 ml ☆Vinegar
5. Get 50 ml ☆Mirin
6. Prepare 50 ml ☆Sake

Instructions to make Easy Pork Simmered in Tea:

1. Put the pork loin into a pot. Cover with enough water to submerge the meat. Add the tea bags and simmer over high heat. Once it comes to a boil, turn the heat to low. Continue simmering for another 40 minutes.
2. You can leave the teabags inside. Cover with a drop down lid and simmer (you could use aluminum foil with holes poked through).
3. Add all ☆ condiments into a different pot. When that comes to a boil, turn the heat off. You don't necessarily need to simmer, but the flavor improves if you let it boil.
4. When the meat is cooked thoroughly, transfer into a plastic bag. Combine with the ☆ condiments and set aside for 2 to 3 hours. Make sure to press out the air for the meat to marinate.
5. Take out the meat right before serving. Slice into desired thickness and arrange onto a serving dish. Serve with the marinating sauce. Spread out boiled vegetables underneath and enjoy.

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