23/08/2020 06:15

Recipe of Ultimate Summer spaghetti with asparagus and crispy ham

by Ada Castro

Summer spaghetti with asparagus and crispy ham
Summer spaghetti with asparagus and crispy ham

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, summer spaghetti with asparagus and crispy ham. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Summer spaghetti with asparagus and crispy ham is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Summer spaghetti with asparagus and crispy ham is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook summer spaghetti with asparagus and crispy ham using 10 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Summer spaghetti with asparagus and crispy ham:
  1. Take 1 bunch asparagus
  2. Take 3 tomatoes
  3. Get 1 packet spaghetti
  4. Prepare 1 few slices serrano ham or proscuitto
  5. Get 1 sĺosh soy sauce
  6. Take grated parmesan cheese
  7. Take salt and black pepper
  8. Get 1 bayleaf
  9. Prepare 1 slosh olive oil
  10. Prepare 1 bunch fresh parsley (optional)
Instructions to make Summer spaghetti with asparagus and crispy ham:
  1. Cook the asparagus in salted water for a couple of minutes until they are al dente
  2. Put the thin slices of ham in a lightly oiled frying pan and cook over a moderate heat. Turn over after a minute or so, leave for a another couple of minutes, take out and put them on a piece of kitchen roll - they will crisp up as they cool
  3. Put plenty of water in a pan and add a pinch of salt, a bayleaf and a spoonful of olive oil (it stops the spaghetti from clumping together. When the water is boiling, add the spaghetti and cook according to the instructions on the packet
  4. Boil some water, put it in a bowl and put the tomatoes in for a few minutes. Take out, peel and chop
  5. Drain the spaghetti and put in a large serving dish. Cut the crispy ham and add to the dish
  6. Add the asparagus
  7. And the chopped tomatoes
  8. Add the grated cheese and a slosh of soy sauce. If you have some fresh parsley chop and add here too
  9. Serve and enjoy :-)

So that’s going to wrap this up with this exceptional food summer spaghetti with asparagus and crispy ham recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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