Steps to Make Award-winning Crock pot beef vegetable soup

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, crock pot beef vegetable soup. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Crock pot beef vegetable soup is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Crock pot beef vegetable soup is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook crock pot beef vegetable soup using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Crock pot beef vegetable soup:

1. Make ready 1 tbsp extra virgin olive oil
2. Take 1 lb beef meat- cut into 1-inch cubes
3. Make ready 2 tsp sea salt
4. Take 1/4 tsp black pepper
5. Make ready 1 small yellow onion- diced
6. Take 2 gloves garlic- minced
7. Make ready 2 carrots- peeled and finely chopped
8. Take 4 tomatoes- diced
9. Make ready 3 tbsp tomato sauce
10. Get 200 ml cooking sour cream
11. Take 1 tsp dried oregano
12. Take 1 red pepper- cut into pieces
13. Get pieces Broccoli- cut into
14. Take Chopped fresh parsley- for dressing in the end

Instructions to make Crock pot beef vegetable soup:

1. In a large skillet, heat the oil over medium high. Add the beef and sprinkle with 1 teaspoon salt and pepper. Brown the beef on all sides, disturbing it as little as possible on each side so that it develops nice coloring.
2. Once the beef is lightly browned (it won’t be all the way cooked through), remove it to a 6-quart slow cooker.
3. To the pan, add the onion. Cook and stir until the onion is beginning to soften, about 3 minutes. Stir in the garlic and let cook 30 seconds.
4. To the slow cooker, add the carrots, broccoli, red pepper, diced tomatoes in their juices, tomato sauce, cooking sour cream, oregano and remaining 1 teaspoon salt.
5. Cover and cook on low until the beef and vegetables are tender. Serve hot, sprinkled with fresh parsley.

So that is going to wrap it up with this exceptional food crock pot beef vegetable soup recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!