Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, easy pork miso soup. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Easy Pork Miso Soup is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Easy Pork Miso Soup is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have easy pork miso soup using 17 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Easy Pork Miso Soup:
- Get 2 Potatoes
- Take 1 Carrot
- Take 1/2 block Tofu
- Take 1/2 pack Maitake mushrooms
- Take 1 Aburaage
- Get 1/2 pack Konnyaku
- Take 200 grams Pork
- Make ready 50 ml A: Mentsuyu (3x concentrate)
- Make ready 700 ml A: Water
- Prepare 3 tbsp A: Sake
- Prepare 1 clove A: Garlic
- Prepare 2 cm A: Ginger
- Get 1 tbsp B: white miso
- Make ready 1 tsp B: Red miso
- Make ready 1 pinch B: Soy sauce
- Get 1 pinch B: Salt
- Get 1 Ichimi spice
Steps to make Easy Pork Miso Soup:
- Cut the vegetables, shred the maitake, and dice the tofu. Parboil the aburaage and konnyaku, then slice the aburaage.
- Make a slit in the middle of konnyaku, put one end into the cut and twist.
- These knots are cute in the soup.
- Put the ingredients and A ingredients into a pot, and cook for about 20 minutes.
- When the soup comes to the boil, add the B ingredients and cook for about 3-5 minutes.
So that is going to wrap this up with this exceptional food easy pork miso soup recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
