Steps to Make Homemade Easy Pork 'Stroganoff' with Tagliatelle

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, easy pork 'stroganoff' with tagliatelle. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Easy Pork 'Stroganoff' with Tagliatelle is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Easy Pork 'Stroganoff' with Tagliatelle is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have easy pork 'stroganoff' with tagliatelle using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Easy Pork 'Stroganoff' with Tagliatelle:

1. Get 440 g Pork Fillet
2. Prepare 1 White Onion
3. Take 150 g mushrooms
4. Get 400 g crème fraiche
5. Prepare 3 tsp Paprika
6. Prepare 2 tbsp olive oil
7. Prepare 30 g butter
8. Get 320 g Tagliatelle

Instructions to make Easy Pork 'Stroganoff' with Tagliatelle:

1. Slice pork fillet into chunks. Cut onions into rings and then cut in half. Slice mushrooms in 3 or 4.
2. Heat pan medium to high heat and add olive oil then half the butter. Seal pork fillet on all sides then sprinkle with 2 tsp paprika and stir for few minutes until cooked. Take pork off and set aside.
3. Sauté onion and sprinkle with 1 tsp paprika. Add pork back to pan and stir in crème fraiche. Bring to the boil then reduce to simmer, adding sliced mushrooms.
4. Add Tagliatelle to boiling water as per pack instructions then drain and toss in the remaining butter. Add Tagliatelle to the pork, mix and serve with grated cheddar cheese and fresh french baguette.

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