Simple Way to Prepare Ultimate Vickys Banana Oat Squares, GF DF EF SF NF
by Pauline Ross
Vickys Banana Oat Squares, GF DF EF SF NF
Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, vickys banana oat squares, gf df ef sf nf. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Vickys Banana Oat Squares, GF DF EF SF NF is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Vickys Banana Oat Squares, GF DF EF SF NF is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook vickys banana oat squares, gf df ef sf nf using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Vickys Banana Oat Squares, GF DF EF SF NF:
Take 150 grams gluten-free rolled oats
Get 90 grams gluten-free / plain flour
Prepare 1/4 tsp xanthan gum if using GF flour & oats
Prepare 70 grams soft brown sugar
Prepare 50 grams dried apricots, chopped
Get 50 grams flaked almonds (optional or add another dried fruit)
Make ready 1 tsp baking powder
Get 125 grams sunflower spread / butter, melted
Take 60 ml coconut milk
Make ready 3 tbsp golden syrup (recipe link below)
Take 2 medium-ripe bananas, skin just lightly speckled brown, mashed
Take 2 tsp vanilla extract
Instructions to make Vickys Banana Oat Squares, GF DF EF SF NF:
Preheat the oven to gas 4 / 180C / 350°F and line an 8" square tin with parchment paper
Bake for 25 minutes until golden and firm to touch
Let stand in the tin for 10 minutes, then cut into squares and leave to fully cool still in the tin
Store in an airtight container for up to 5 days - if they last that long!
So that’s going to wrap this up for this exceptional food vickys banana oat squares, gf df ef sf nf recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!