12/12/2020 06:04

Simple Way to Prepare Ultimate Vickys Banana Oat Squares, GF DF EF SF NF

by Pauline Ross

Vickys Banana Oat Squares, GF DF EF SF NF
Vickys Banana Oat Squares, GF DF EF SF NF

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, vickys banana oat squares, gf df ef sf nf. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Vickys Banana Oat Squares, GF DF EF SF NF is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Vickys Banana Oat Squares, GF DF EF SF NF is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook vickys banana oat squares, gf df ef sf nf using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Vickys Banana Oat Squares, GF DF EF SF NF:
  1. Take 150 grams gluten-free rolled oats
  2. Get 90 grams gluten-free / plain flour
  3. Prepare 1/4 tsp xanthan gum if using GF flour & oats
  4. Prepare 70 grams soft brown sugar
  5. Prepare 50 grams dried apricots, chopped
  6. Get 50 grams flaked almonds (optional or add another dried fruit)
  7. Make ready 1 tsp baking powder
  8. Get 125 grams sunflower spread / butter, melted
  9. Take 60 ml coconut milk
  10. Make ready 3 tbsp golden syrup (recipe link below)
  11. Take 2 medium-ripe bananas, skin just lightly speckled brown, mashed
  12. Take 2 tsp vanilla extract
Instructions to make Vickys Banana Oat Squares, GF DF EF SF NF:
  1. Preheat the oven to gas 4 / 180C / 350°F and line an 8" square tin with parchment paper
  2. Mix the dry ingredients together in a bowl then stir in the melted spread, milk, syrup, bananas and vanilla - - https://cookpad.com/us/recipes/334096-vickys-homemade-golden-syrup-like-tate-lyles-gf-df-ef-sf-nf
  3. Spoon into the tin and smooth over the surface
  4. Bake for 25 minutes until golden and firm to touch
  5. Let stand in the tin for 10 minutes, then cut into squares and leave to fully cool still in the tin
  6. Store in an airtight container for up to 5 days - if they last that long!

So that’s going to wrap this up for this exceptional food vickys banana oat squares, gf df ef sf nf recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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