Step-by-Step Guide to Make Ultimate Veg fry rice

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, veg fry rice. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Veg fry rice is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Veg fry rice is something that I’ve loved my entire life. They are nice and they look fantastic.

If you are looking for a go-to meal for busy weeknights then this Chinese. A delicious plate of Veg Fried Rice, made in the Indo-Chinese style. This is guaranteed to become your favorite veg fried rice recipe, or maybe even your favorite rice recipe. Instructions for making veg fried rice: Cook the rice and keep it aside.

To get started with this particular recipe, we must first prepare a few components. You can have veg fry rice using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Veg fry rice:

1. Prepare 2 cup Cooked rice
2. Make ready 1 onion chopped
3. Take 1 carrot chopped
4. Prepare 1/2 cup boiled sweet corn
5. Prepare 1/4 cup capsicum chopped
6. Get 1/2 cup cauliflower chopped
7. Prepare 1/2 cup cabbage fine chopped
8. Make ready 1/2 cup Boiled soya chunks (sqeezed)
9. Take 4 tablespoons Oil
10. Make ready 4 Garlic cloves finely chopped
11. Make ready to taste Salt
12. Make ready 1/2 teaspoon soya sauce
13. Take 1 tsp pepper powder
14. Get 1/2 tbsp vinegaror lime juice

Add this vegetable fried rice recipe to your weekly recipe rotation now! Veg fried rice is made by stir frying rice along with finely chopped vegetables and Chinese sauces. Fried Rice is a fixed feature in most Indo-Chinese meals. This classic fried rice recipe is loaded with fresh mixed veggies and aromatic spices for an incredibly hearty, flavorful vegan dish.

Instructions to make Veg fry rice:

1. Heat oil in a non stick wok, add garlic and stir-fry for one minute. Add onions and all the veggie and stir fry for 2-3 minutes.
2. Now add soya chunks and boiled corn and saute for another 2 minutes
3. Now add rice, pepper salt and mix well
4. Add soya sauce mix
5. Stir in the vinegar and cook for one minute, stirring continuously.

Fried Rice is a fixed feature in most Indo-Chinese meals. This classic fried rice recipe is loaded with fresh mixed veggies and aromatic spices for an incredibly hearty, flavorful vegan dish. Hands-down this is one of our favorite Chinese-inspired recipes. Veg Fried Rice is a very popular and tasty North Indian dish. My Son loves Veg fried rice very much and whenever we go out to restaurant, this is one sure dish we order.

So that is going to wrap this up for this special food veg fry rice recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!