Recipe of Ultimate Italian Breaded Pork Chops

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, italian breaded pork chops. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Italian Breaded Pork Chops is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Italian Breaded Pork Chops is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook italian breaded pork chops using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Italian Breaded Pork Chops:

1. Make ready 3 large eggs eggs, lightly beaten
2. Take 3 tbsp. milk
3. Get 1 1/2 cups Italian seasoned bread crumbs
4. Make ready 1/2 cup grated Parmesan cheese
5. Prepare 2 tbsp. dried parsley
6. Prepare 2 tbsp. olive oil
7. Take 4 cloves garlic, peeled and chopped
8. Take 4 raw chop with refuse, 113 g; (blank) 4 ounces pork chops

Instructions to make Italian Breaded Pork Chops:

1. Preheat oven to 325 degrees F (160 degrees C).
2. In a small bowl, beat together the eggs and milk. In a separate small bowl, mix the bread crumbs, Parmesan cheese, garlic and parsley.
3. Dip each pork chop into the egg mixture, then into the bread crumb mixture, coating evenly.
4. Heat the olive oil in a large, oven-proof skillet over medium heat. Place coated pork chops in the skillet, and brown abut 5 minutes on each side.
5. Place the skillet and pork chops in the preheated oven, and cook 25 minutes, or to an internal temperature of 145 degrees F (63 degrees C).

So that’s going to wrap this up with this special food italian breaded pork chops recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!