Recipe of Ultimate Vickys Greek-Style Lamb Stew, GF DF EF SF NF

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, vickys greek-style lamb stew, gf df ef sf nf. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Vickys Greek-Style Lamb Stew, GF DF EF SF NF is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Vickys Greek-Style Lamb Stew, GF DF EF SF NF is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook vickys greek-style lamb stew, gf df ef sf nf using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Vickys Greek-Style Lamb Stew, GF DF EF SF NF:

1. Take 2 tbsp olive oil, divided
2. Get 900 grams lamb, diced
3. Take 4 tbsp gluten-free / plain flour or as required
4. Get 2 stick celery, chopped
5. Prepare 1 large carrot, chopped
6. Get 2 clove garlic, crushed
7. Make ready 1 small onion, chopped
8. Get 2 can (400 g) each) plum tomatoes, chopped
9. Get 240 ml chicken stock
10. Prepare 2 tbsp oregano
11. Prepare 2 tsp greek seasoning from recipe below plus extra to taste
12. Prepare to taste salt & pepper

Instructions to make Vickys Greek-Style Lamb Stew, GF DF EF SF NF:

1. The greek seasoning recipe in picture below, just mix everything together
2. Toss the lamb in some flour, seasoned with some of the above greek seasoning, shaking off any excess. I use 1 teaspoon seasoning per 4 tablespoons flour as a guide
3. Heat 1 tablespoon of the oil in large heavy saucepan over a medium-high heat. Brown off the lamb then remove from the pan and set aside
4. Heat the remaining tablespoon of oil in the pan and add in the chopped onion, carrot and celery. Cook for 5 minutes until the vegetables are just tender. Add the garlic and stir in for 1 minute
5. Uncover and let simmer for 30 minutes more. Season to taste adding salt, pepper & additional greek seasoning if required (you could add a handful of pitted olives at this point if you like) and serve with some crusty bread to mop up the sauce
6. Pour in the stock, chopped plum tomatoes, 2 tsp greek seasoning and oregano. Put the lamb back in the pan. Cover and bring to the boil, then reduce the heat to low and simmer for 30 minutes

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