Step-by-Step Guide to Make Speedy Vickys Gumbo, GF DF EF SF NF

Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to make a special dish, vickys gumbo, gf df ef sf nf. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Vickys Gumbo, GF DF EF SF NF is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Vickys Gumbo, GF DF EF SF NF is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have vickys gumbo, gf df ef sf nf using 18 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Vickys Gumbo, GF DF EF SF NF:

1. Take 3 tbsp bacon grease
2. Get 3 tbsp gluten-free / plain flour
3. Prepare 250 g green bell pepper, diced
4. Take 300 g celery, diced
5. Prepare 150 g broccoli stalks
6. Prepare 150 g onions, chopped
7. Take 400 ml hot chicken stock
8. Make ready 1 handful chopped kale
9. Prepare 400 g canned chopped tomatoes
10. Prepare 4 tbsp Worcestershire sauce, see my GF recipe on my profile
11. Take 2 pre-cooked chicken breasts, diced
12. Take 225 g gluten-free pork kielbasa sausage, sliced
13. Prepare 1 tbsp low-sodium salt
14. Take 1 tbsp black pepper
15. Prepare 1 tbsp thyme
16. Prepare 2 bay leaves
17. Prepare 1/2 tsp cayenne pepper or to taste
18. Make ready 225 g fresh prawns / shrimp, shelled & deveined

Steps to make Vickys Gumbo, GF DF EF SF NF:

1. Cook the bacon grease and flour together in a large pan over a medium heat until the roux mixture has turned a golden brown colour
2. Add the chopped vegetables and cook down until the roux has turned a deep brown, around 3 more minutes
3. Stir in the stock, chopped tomatoes, Worcestershire sauce, kielbasa, chicken and seasonings
4. Cook at a simmer for 15 minutes then add the prawns and cook a further 10 minutes until they're pink and done
5. Serve over white rice
6. In the USA they use Filé powder to thicken their gumbo. We don't get that in Britain but you can use 1 tbsp cornflour / cornstarch mixed with a few tbsps cold water if you want to instead. Just stir it in while the pan is simmering and it'll thicken the gumbo

So that’s going to wrap it up for this exceptional food vickys gumbo, gf df ef sf nf recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!