Simple Way to Make Speedy Vickys Brandy Snaps and Baskets, GF DF EF SF NF

Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, vickys brandy snaps and baskets, gf df ef sf nf. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Vickys Brandy Snaps and Baskets, GF DF EF SF NF is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Vickys Brandy Snaps and Baskets, GF DF EF SF NF is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook vickys brandy snaps and baskets, gf df ef sf nf using 7 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Brandy Snaps and Baskets, GF DF EF SF NF:

1. Get 50 grams gold-foil Stork / butter, plus extra for greasing
2. Make ready 50 grams caster (superfine) sugar
3. Get 2 tbsp golden syrup, see my recipe link below
4. Prepare 50 grams gluten-free / plain flour
5. Make ready 1/2 tsp ground ginger
6. Get 1 tsp brandy
7. Prepare 1/2 tsp finely grated lemon zest (optional)

Instructions to make Vickys Brandy Snaps and Baskets, GF DF EF SF NF:

1. Preheat the oven to gas 4 / 180C / 350°F and line two baking sheets with parchment paper
2. Melt the butter, sugar and syrup together gently in a saucepan - - https://cookpad.com/us/recipes/334096-vickys-homemade-golden-syrup-like-tate-lyles-gf-df-ef-sf-nf
3. Stir in the flour, ginger, brandy and lemon zest and mix together well
4. Drop teaspoons of the mixture 4cm apart on the baking sheets
5. Bake for 7 - 10 minutes until golden brown and bubbling
6. If making brandy snaps, grease the handle of a wooden spoon
7. If making brandy baskets, grease a small bowl or an upsides down muffin tin
8. Remove the first sheet from the oven, quickly lift the cookies off with a fish slice when you can move them without them wrinkling and loosley mould them around your chosen shape, one at a time
9. Let cool on a wire rack while you mould the 2nd sheet
10. If the cookies harden before you can mould them, put them back in the oven to soften for a few minutes
11. Fill with whipped coconut cream, thick custard, free-from ice cream or cannoli filling. Fill the baskets with cream and fresh fruit
12. Can be stored unfilled in a lidded container for up to a week

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