Steps to Make Award-winning Pork Tenderloin with Seasoned Rub & Spiced Apples

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, pork tenderloin with seasoned rub & spiced apples. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

For an elegant main course, try Ellie Krieger's Pork Tenderloin with Seasoned Rub recipe, a succulent roast spiced with cumin and coriander from Stir mixture with a fork until all the ingredients are well combined and they form a seasoning. This will be used as a rub to ensure the pork is well. Rub the pork with the seasoning over all sides of the meat, pressing gently so the seasoning adheres well to the tenderloin. (Freezing instructions begin here.) In a large skillet over medium-high heat, heat the oil until it's shimmering. In a large skillet over medium-high heat, add the olive oil and heat.

Pork Tenderloin with Seasoned Rub & Spiced Apples is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Pork Tenderloin with Seasoned Rub & Spiced Apples is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook pork tenderloin with seasoned rub & spiced apples using 19 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Pork Tenderloin with Seasoned Rub & Spiced Apples:

1. Prepare Rub
2. Get 1 1/2 tsp garlic powder
3. Make ready 1 1/2 tsp dried oregano
4. Take 1 1/2 tsp ground cumin
5. Make ready 1 1/2 tsp ground coriander
6. Get 1 1/2 tsp dried thyme
7. Make ready 1/2 tsp salt
8. Get 2 lb pork tenderloin
9. Prepare 1 tbsp olive oil, extra virgin
10. Get 1 tsp minced garlic
11. Prepare Spiced Apples
12. Get 4 medium-sized apples
13. Get 4 tbsp salted butter
14. Prepare 1/4 cup heavy cream
15. Make ready 2 dash Spiced rum
16. Prepare 1 cinnamon stick
17. Get 1 1/2 tsp ground cinnamon
18. Prepare 1 tsp granulated sugar
19. Take 3/4 tsp Mediterranean Sea salt

If I don't have the time to marinade, I'll at least rub on some Sazon Seasoning , which goes beautifully with pork. To cook the pork, heat a large ovenproof skillet. Use plain Greek yogurt, turmeric, cinnamon, coriander, and cumin to rub on oven-roasted pork for additional flavor. For the best pork tenderloin, pat the pork dry then liberally season with salt and pepper.

Instructions to make Pork Tenderloin with Seasoned Rub & Spiced Apples:

1. Preheat the oven to 400°F.
2. In a bowl, mix rub ingredients and stir mixture with a fork until combined.
3. Rub the mixture on the well-trimmed pork, ensuring the mixture makes its way into all the crevasses, pressing gently to ensure the mix adheres.
4. In a large ovenproof pan, heat oil and garlic over medium-high heat, stirring after heated for about a minute.
5. Put tenderloin in the pan and cook for about 4 minutes per side (8 minutes total), searing each side using tongs to turn the pork.
6. Transfer pan to the oven and bake for 20 minutes.
7. Peel the apples and cut into chunks.
8. Add butter, cream, cinnamon stick, and rum to a large saucepan, stirring until melted over medium-low heat.
9. Add apples to the sauce.
10. Add cinnamon, sugar, and salt to the apples and stir to incorporate.
11. Remove pork when done baking and allow to rest for 5 minutes; this is important. Resting allows the pork to re-absorb it's juices and prevents dried out meat.
12. Remove the apples from the heat and discard the cinnamon stick.
13. Cut the pork and plate with a scoop of the apples.

Use plain Greek yogurt, turmeric, cinnamon, coriander, and cumin to rub on oven-roasted pork for additional flavor. For the best pork tenderloin, pat the pork dry then liberally season with salt and pepper. For the juiciest pork tenderloin, make a quick pan sauce. To do this, using the same skillet you cooked the Our recipe calls for three things: pork, spice rub, and a deglazing liquid for making the pan sauce. Pork tenderloin is a lean, tender cut that is ideal for cooking sous vide.

So that’s going to wrap it up for this special food pork tenderloin with seasoned rub & spiced apples recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!