Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, summer pasta salad. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Summer Pasta Salad is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Summer Pasta Salad is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have summer pasta salad using 18 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Summer Pasta Salad:
Get Cooked Wholewheat Pasta (I use Rotini)
Take Nectarines
Take Rocket
Take Large Tomato’s (any tomato will work)
Prepare Large Cucumber
Get White Onion
Make ready Feta Cheese
Make ready Fresh Basil
Take Fresh Chives
Take Optional: Quorn Chicken (or any protein!)
Make ready Honey Mustard Dressing
Get Extra Virgin Olive Oil
Prepare Lemon Juice
Make ready Apple Cider Vinegar
Make ready Dijon Mustard
Prepare Minced Garlic
Take Honey
Take Salt & Pepper
Steps to make Summer Pasta Salad:
Cook the Pasta (al dente) and set aside to cool. Toss with a little oil to keep from sticking together!
Dice the vegetables & nectarines into small chunks.
Finely chop the chives, and tear the basil into small piece.
Crumble the feta cheese on top.
Mix all of the ingredients for the honey mustard in a jar or bowl. If using a jar, add all the ingredients and shake well!
Pour dressing (as much or as little as you want!) onto the salad & serve!
Mix the pasta with all of the vegetable, nectarine, herbs, and if you decide to put in Quorn chicken pieces or other proteins do so.
So that’s going to wrap this up for this special food summer pasta salad recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!