Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, gluten-free avo pasta. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Gluten-free avo pasta is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Gluten-free avo pasta is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have gluten-free avo pasta using 4 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Gluten-free avo pasta:
- Get 75 g organic corn fusilli
- Take 1 Rio Mare tonno al naturale (or any other canned tuna)
- Make ready 1 avocado
- Make ready 100 g low fat cheese spread
Steps to make Gluten-free avo pasta:
- Put fusilli in water and let it cook until it's al dente (medium firm).
- Smash avocado and mix it with low-fat cheese spread. Add canned tuna.
- After your fusilli are cooked, mix them with the spread made of avo, cheese spread and tuna.
- Bon apetit! 💚
So that’s going to wrap it up for this special food gluten-free avo pasta recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
