30/07/2020 13:09

How to Prepare Award-winning A Chef's Recipe for Umeboshi Flavored Hamburger & Steak Sauce

by Christine Rice

A Chef's Recipe for Umeboshi Flavored Hamburger & Steak Sauce
A Chef's Recipe for Umeboshi Flavored Hamburger & Steak Sauce

Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, a chef's recipe for umeboshi flavored hamburger & steak sauce. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

A Chef's Recipe for Umeboshi Flavored Hamburger & Steak Sauce is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. A Chef's Recipe for Umeboshi Flavored Hamburger & Steak Sauce is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook a chef's recipe for umeboshi flavored hamburger & steak sauce using 4 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make A Chef's Recipe for Umeboshi Flavored Hamburger & Steak Sauce:
  1. Prepare 2 Umeboshi
  2. Make ready 2 tbsp Alcohol (red or white wine)
  3. Make ready 2 tbsp Mirin
  4. Get 1 tsp Soy sauce
Steps to make A Chef's Recipe for Umeboshi Flavored Hamburger & Steak Sauce:
  1. For how to make the steak, please refer to. You don't need the garlic chips! - - https://cookpad.com/us/recipes/150256-fried-egg-rice-bowl
  2. For a delicious hamburger steak recipe, please look at. Of course, you won't need the sauce! - - https://cookpad.com/us/recipes/154231-direct-from-a-former-steak-chef-the-golden-ratio-for-hamburger-steak
  3. This sauce is super easy and delicious! Remove the pits from the umeboshi and mash them up. Add all the seasoning ingredients.
  4. This is the frying pan that I cooked the steak or hamburger in. I usually just wipe it up without washing it.
  5. Add the sauce to the pan! Heat it over medium heat so it bubbles!
  6. Shake the frying pan as you simmer!
  7. After it thickens a bit, it's ready to go! The sauce is delicious at room temperature or while still hot.
  8. Get the steak or hamburger ready and…
  9. pour the sauce on top. Doesn't it look delicious? The umeboshi makes it so refreshing!

So that’s going to wrap it up for this special food a chef's recipe for umeboshi flavored hamburger & steak sauce recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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