Simple Way to Make Perfect Kunafa sweet

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, kunafa sweet. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Kunafa sweet is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Kunafa sweet is something which I have loved my entire life.

Find kunafa sweet stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Kunafa, also known as Kanafeh, kunafeh or knafeh, is a Middle Eastern cheese and dough pastry drizzled in a sweet, sugary-based syrup. Kunafa (knafeh) can be prepared in various ways but the.

To get started with this recipe, we must prepare a few components. You can cook kunafa sweet using 18 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Kunafa sweet:

1. Get #Kunafa ❤
2. Take Recipe:
3. Make ready #For dough
4. Take 1/3 cup Butter (you can use oil as well but if using oil add1/4 cup of oil)
5. Take 4 cups Kunafa dough Almost 4 cups crushed.(Or پھینی or vermacili)(if you don't have kunafa dough I recommend پھینی result will be same انشا اللہ)
6. Get Orange or yellow food color. (Optional)
7. Prepare #Filling ingredients:
8. Make ready Khoya half cup (I used barfi)
9. Get 2 cups Milk
10. Prepare 1 tablespoon Corn starch
11. Prepare 1 tablespoon Plain flour
12. Get 2 tblspn almond chopped (Optional)
13. Get 1 teaspoon Oil
14. Get #For sugar syrup ingredients:
15. Get Half cup sugar
16. Get 1/3 cup water
17. Make ready 3 Illaichi
18. Prepare 1 tablespoon Rose water

Kunafa Recipe "Sweet As Turkish Delight". See more ideas about kunafa recipe, dessert recipes, arabic sweets. Kunafa No Oven Recipe Creamy Sev ki Sweet Dish in Urdu Hindi - RKK Ye hai meri no oven cholay wali kunafa ki recipe. Kanafeh (also numerous alternative spellings) is a traditional Middle Eastern dessert made with shredded filo pastry, or alternatively fine semolina dough, soaked in sweet, sugar-based syrup.

Steps to make Kunafa sweet:

1. In a pan add 1 teaspoon oil, add in 1 tablespoon flour میدہ and cook for 5, 6 seconds now add milk and Khoya and stir for 5 minutes then desolve corn starch in 3,4 tablespoons of cold water or milk, add in milk Khoya mixture and cook until thick then turn off the heat and let it cool down.
2. Add butter and color into kunafa dough and place half dough into the pan, press it hard, now pour over the filling and nuts, top with rest of the kunafa dough and press gently
3. And place half dough into the pan, press it hard, now pour over the filling and nuts, top with rest of the kunafa dough and press gently
4. Bake on 200 for 25 to 30 minutes On stove in patella timing will be the same temperature will be medium
5. Cook sugar water, rose water and illaichi for 5 to 10 minutes,
6. Once your kunafa is baked pour the syrup over the kunafa and let it soak for few minutes then demold it and serve hot or Cold

Kunafa No Oven Recipe Creamy Sev ki Sweet Dish in Urdu Hindi - RKK Ye hai meri no oven cholay wali kunafa ki recipe. Kanafeh (also numerous alternative spellings) is a traditional Middle Eastern dessert made with shredded filo pastry, or alternatively fine semolina dough, soaked in sweet, sugar-based syrup. Kunafa recipe most royal and supreme Arabian dessert made up of mozzarella cheese and vermicelli, which gives crisp,chrunchy finishing and sweet taste. Lovely smiling muslim woman with hijab eating chocolate isolated on white background. Well, the Kunafa recipe should be your starting point.

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