Steps to Prepare Any-night-of-the-week Stir Fried Baby Scallops and Asparagus with Butter and Soy Sauce

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, stir fried baby scallops and asparagus with butter and soy sauce. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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To get started with this particular recipe, we must prepare a few ingredients. You can cook stir fried baby scallops and asparagus with butter and soy sauce using 6 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Stir Fried Baby Scallops and Asparagus with Butter and Soy Sauce:

1. Prepare 16 Baby scallops
2. Get 4 spears Asparagus
3. Make ready 2 tbsp White wine or sake
4. Take 1 Butter
5. Make ready 1 to 1 1/2 tablespoons Soy sauce
6. Make ready 1 dash Vegetable oil

Steps to make Stir Fried Baby Scallops and Asparagus with Butter and Soy Sauce:

1. Boil the asparagus briefly so that it's still crisp, and cur diagonally into pieces.
2. Heat the vegetable oil in a frying pan and put inthe scallops. When they are cooked a bit, add the white wine (or sake), put on a lid and seam-cook them.
3. Add the asparagus while there's still a little wine left in te pan. Add the butter and soy sauce, coat the scallops and asparagus with them and serve.

So that is going to wrap it up for this special food stir fried baby scallops and asparagus with butter and soy sauce recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!