Step-by-Step Guide to Prepare Quick Asparagus and Potatoes Sautéed in Butter and Soy Sauce

Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, asparagus and potatoes sautéed in butter and soy sauce. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Asparagus and Potatoes Sautéed in Butter and Soy Sauce is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Asparagus and Potatoes Sautéed in Butter and Soy Sauce is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have asparagus and potatoes sautéed in butter and soy sauce using 7 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Asparagus and Potatoes Sautéed in Butter and Soy Sauce:

1. Prepare 4 stick Asparagus
2. Prepare 2 large Potatoes
3. Take 1/4 Onion
4. Take 1/2 tbsp Olive oil
5. Take 1 tbsp Butter
6. Make ready 1/2 tbsp Soy sauce
7. Get 1 dash Coarsely ground black pepper

Instructions to make Asparagus and Potatoes Sautéed in Butter and Soy Sauce:

1. Break off the tough stalk ends of the asparagus. Slice the remaining top portion diagonally into 5 mm pieces. Peel the tough fiber from the stalk ends and cut the same way.
2. Peel the potatoes and cut into 5mm matchsticks. Submerge in water for 5 minutes, then dry completely.
3. Mince the onion.
4. Put olive oil in a pan and heat, add the potatoes and onion, and fry thoroughly (about 7-8 minutes).
5. Once the potatoes become translucent and can be pierced easily with a chopstick, add the asparagus and butter. Sauté for 3 minutes.
6. Swirl in the soy sauce from the edges of the pan and mix all together.
7. Arrange on a plate, sprinkle with a little black pepper. Bon appétit!

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