Step-by-Step Guide to Make Any-night-of-the-week A Guy's Recipe For Korean Style Instant Cucumber Pickles

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, a guy's recipe for korean style instant cucumber pickles. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

A Guy's Recipe For Korean Style Instant Cucumber Pickles is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. A Guy's Recipe For Korean Style Instant Cucumber Pickles is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook a guy's recipe for korean style instant cucumber pickles using 7 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make A Guy's Recipe For Korean Style Instant Cucumber Pickles:

1. Take 1 Cucumber
2. Take 1 tbsp Shio-koji (salt-fermented rice malt) or plain salt
3. Prepare 1 tbsp ● Gochujang
4. Make ready 1 tbsp ● Miso
5. Make ready 1 tsp ● Sesame oil
6. Take 1 tsp ● Ground white sesame seeds
7. Prepare 1 tsp ● Grated garlic

Instructions to make A Guy's Recipe For Korean Style Instant Cucumber Pickles:

1. Cut up the cucumber roughtly. Add the shio-koji and mix quickly. Cover with plastic wrap and rest in the refrigerator for 30 minutes or more.
2. Rinse the cucumber. Combine the ● ingredients to make the sauce. Add the cucumber, mix and it's done.

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