Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, asparagus shio-koji sautéed in butter for bentos. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Asparagus Shio-koji Sautéed in Butter for Bentos is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Asparagus Shio-koji Sautéed in Butter for Bentos is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have asparagus shio-koji sautéed in butter for bentos using 3 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Asparagus Shio-koji Sautéed in Butter for Bentos:
- Get 3 stalks Asparagus (thin)
- Get 10 grams Butter
- Get 1 tsp Shio-koji
Instructions to make Asparagus Shio-koji Sautéed in Butter for Bentos:
- Cut the asparagus into thirds and sauté in butter over medium heat for 3 minutes. Add the shio-koji and you're done.
- Here a close-up shot; it's covered in delicious butter and shio-koji.
So that’s going to wrap it up for this special food asparagus shio-koji sautéed in butter for bentos recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
