Steps to Make Ultimate Roasted Cauliflower, Red Cabbage & Black Bean Couscous

Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, roasted cauliflower, red cabbage & black bean couscous. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Roasted Cauliflower, Red Cabbage & Black Bean Couscous is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Roasted Cauliflower, Red Cabbage & Black Bean Couscous is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook roasted cauliflower, red cabbage & black bean couscous using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Roasted Cauliflower, Red Cabbage & Black Bean Couscous:

1. Make ready 1 cup Uncooked plain couscous
2. Get 1/2 Veg stock cube
3. Take Left over veggies. This recipe:
4. Make ready 1 can Black beans
5. Take Cauliflower - pre roasted
6. Prepare Pineapple - preroasted
7. Get Peas
8. Make ready Sweetcorn
9. Take Red cabbage
10. Get Cumin
11. Prepare Baby spinach

Steps to make Roasted Cauliflower, Red Cabbage & Black Bean Couscous:

1. Mix 1/2 stock cube with hot boiled water and add to couscous. Leave to soak then fluff
2. In pan saute garlic and onion in a little water then throw in all chopped veg
3. Add black beans, cumin, soaked coucous and baby spinach
4. Heat through and serve

So that is going to wrap it up with this exceptional food roasted cauliflower, red cabbage & black bean couscous recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!