19/09/2020 18:37

How to Prepare Favorite Butter Fried Broccoli Tenderstem And Asparagus

by Wesley Hogan

Butter Fried Broccoli Tenderstem And Asparagus
Butter Fried Broccoli Tenderstem And Asparagus

Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, butter fried broccoli tenderstem and asparagus. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Butter Fried Broccoli Tenderstem And Asparagus is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Butter Fried Broccoli Tenderstem And Asparagus is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have butter fried broccoli tenderstem and asparagus using 6 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Butter Fried Broccoli Tenderstem And Asparagus:
  1. Make ready 1 pack broccoli Tenderstem
  2. Get 1 pack Asparagus
  3. Make ready to taste Salt
  4. Prepare 1 tbsp olive oil
  5. Prepare 2 tbsp butter
  6. Make ready 1 garlic clove, whole, crushed
Steps to make Butter Fried Broccoli Tenderstem And Asparagus:
  1. Heat the butter, olive oil and garlic clove over a medium heat.
  2. Once the garlic is sizzling add in the Asparagus and Tenderstems. Season with salt.
  3. Stir regularly so as not to burn. Fry the vegetables until tender, about 10 minutes or so. I like my vegetables a little softer when cooked so I cooked them for slightly longer but its entirely up to you how long they cook for.

So that is going to wrap it up for this exceptional food butter fried broccoli tenderstem and asparagus recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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