10/12/2020 06:22

Recipe of Ultimate Simple chicken wet fry

by Eunice West

Simple chicken wet fry
Simple chicken wet fry

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, simple chicken wet fry. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Simple chicken wet fry is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Simple chicken wet fry is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook simple chicken wet fry using 8 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Simple chicken wet fry:
  1. Take 2 cups water
  2. Prepare 1 whole chicken
  3. Make ready 2 cloves rated garlic
  4. Prepare Vegetable oil
  5. Take 1 large onion
  6. Get 4 large Tomatoes
  7. Take Salt and pepper
  8. Take Dhania
Instructions to make Simple chicken wet fry:
  1. Divide the chicken into sizable pieces, wash and Pat them dry
  2. In a large skillet, heat oil till smoky then add in your chicken pieces, skin down first until crispy the flip. cook until it is evenly golden. remove from heat and place them on a lined plate. drain the oil from the pan.
  3. Add 2 tbsp of oil and saute your onions. add the grated garlic
  4. Add your tomatoes and cook to a paste
  5. Add in your chicken pieces and mix well. season.
  6. Add 2 cups ofwater and let boil till it recuces by half
  7. Top with chopped dhania as garnish
  8. Served with steamed rice and saute spinach

So that’s going to wrap it up for this exceptional food simple chicken wet fry recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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