Steps to Make Speedy Asparagus Butter Takikomi Gohan

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, asparagus butter takikomi gohan. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Asparagus Butter Takikomi Gohan is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Asparagus Butter Takikomi Gohan is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have asparagus butter takikomi gohan using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Asparagus Butter Takikomi Gohan:

1. Make ready 200 g Asparagus *trimmed, cut into 1-2cm pieces
2. Make ready 2 cups (*180ml cup) Japanese Short Grain Rice
3. Take 1/4 Onion *finely Chopped
4. Make ready 400 ml Chicken Stock *OR Vegetable Stock
5. Make ready 1 clove Garlic *finely chopped
6. Make ready 30 g Butter *cut into small cubes
7. Prepare 1/4 teaspoon Salt *add more or less depending on the saltiness of the stock
8. Take Freshly Ground Black Pepper

Steps to make Asparagus Butter Takikomi Gohan:

1. Wash Rice by stirring it thoroughly in water with your hand and drain the water. Repeat this a few times until water flows through clear. *Note: I do this always, but it it up to you.
2. Drain the rice and place into the cooker’s inner pot. Add Chicken Stock, Garlic and Onion, and lightly stir. Season with Salt and Pepper. Spread Asparagus and Butter over the rice. Press ‘COOK’ button to start cooking.
3. Enjoy as a side dish. You can serve with Lemon wedges and Parmesan Cheese, OR drizzle some Soy Sauce over when you eat.

So that’s going to wrap this up for this exceptional food asparagus butter takikomi gohan recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!