Step-by-Step Guide to Prepare Any-night-of-the-week [Farmhouse Recipe] Tofu and Mizuna Salad

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, [farmhouse recipe] tofu and mizuna salad. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

[Farmhouse Recipe] Tofu and Mizuna Salad is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. [Farmhouse Recipe] Tofu and Mizuna Salad is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have [farmhouse recipe] tofu and mizuna salad using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make [Farmhouse Recipe] Tofu and Mizuna Salad:

1. Take 1/2 bag Mizuna greens
2. Make ready 1/2 block Tofu
3. Take 4 Cherry tomatoes
4. Prepare 1 White sesame seeds
5. Prepare Creamy sesame seed dressing
6. Take 3 tbsp Plain yogurt
7. Make ready 2 tbsp Blended miso
8. Get 1 tbsp Mayonnaise
9. Prepare 1 tsp Sesame oil
10. Make ready 1/3 tsp Salt
11. Get 1/2 clove Garlic

Instructions to make [Farmhouse Recipe] Tofu and Mizuna Salad:

1. Chop the mizuna into 3 cm lengths, soak in water for about 1 minute to make them crisp, then drain.
2. Cut the tofu into 2 cm cubes and the cherry tomatoes into halves.
3. Arrange the mizuna, tofu and tomatoes on a serving dish, then drizzle on the well mixed creamy sesame seed dressing and sprinkle sesame seeds.
4. For other uses for creamy sesame seed dressing, refer to.

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