Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, olive oil & carrot cake (milk and wheat-free). One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Olive Oil & Carrot Cake (Milk and Wheat-Free) is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Olive Oil & Carrot Cake (Milk and Wheat-Free) is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook olive oil & carrot cake (milk and wheat-free) using 6 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Olive Oil & Carrot Cake (Milk and Wheat-Free):
- Take 1 Carrot
- Get 150 grams Rice flour
- Prepare 1 Egg
- Get 30 grams Sugar (light brown sugar)
- Take 7 grams Baking powder
- Make ready 20 grams Olive oil (or canola oil)
Instructions to make Olive Oil & Carrot Cake (Milk and Wheat-Free):
- Line a pound cake pan with parchment paper. (It's optional, but if you're going to be eating the cake right away, it's better to use it!)
- Grate the carrot.
- Preheat the oven to 180ºC.
- Put the rice flour and baking powder into a bowl and stir with a whisk.
- Add the carrot, egg, sugar, and olive oil to the Step 4 bowl and mix well.
- Pour the Step 5 batter into the poundcake pan. Bake for 45 minutes, and it's done.
- When freshly baked, this cake is soft, chewy and delicious.
- This is the baking powder I used. It's aluminum free.
- Here's the batter baked in muffin molds.
So that’s going to wrap it up with this special food olive oil & carrot cake (milk and wheat-free) recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
