Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, quinoa veg bowl. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Quinoa veg bowl is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Quinoa veg bowl is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have quinoa veg bowl using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Quinoa veg bowl:
- Get Organic quinoa
- Get Organic carrots
- Prepare Organic beetroot
- Take Organic family tomatos
- Make ready Himilayan sea salt
- Prepare Fresh oregano
- Prepare Organic spinach
- Get Organic lemon
Steps to make Quinoa veg bowl:
- Prepare quinoa: Rinse under cool water to remove the bitter taste. Tip into a pan and add double amount of salted water. Cook quinoa over a medium heat with a lid and bring to boil. Reduce to simmer for 10-15 mins or until water is absorbed.
- Prepare the veg: chop carrots, slice tomatoes, slice beetroot, chop fresh oregano. Wilt spinach. Add to quinoa bowl.
- Drizzle veg in two tablespoons olive oil. Add pinch himilayan sea salt, oregano and squeeze of lemon.
So that’s going to wrap it up for this special food quinoa veg bowl recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
