Step-by-Step Guide to Make Favorite [Farmhouse Recipe] Our Family's Easy Gratin
by Charles Hayes
[Farmhouse Recipe] Our Family's Easy Gratin
Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, [farmhouse recipe] our family's easy gratin. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
[Farmhouse Recipe] Our Family's Easy Gratin is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are fine and they look wonderful. [Farmhouse Recipe] Our Family's Easy Gratin is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have [farmhouse recipe] our family's easy gratin using 12 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make [Farmhouse Recipe] Our Family's Easy Gratin:
Make ready 50 grams Macaroni
Take 100 grams Chicken thigh meat
Take 50 grams Shrimp
Prepare 1/2 Onion
Make ready 30 grams Corn (canned)
Make ready 400 ml Milk
Take 3 tbsp Plain flour
Get 3 tbsp Margarine (or butter)
Make ready 1 tbsp Parmesan cheese
Get 1 Shredded pizza cheese
Take 1 Soup stock cube
Prepare 1 dash Salt and pepper
Steps to make [Farmhouse Recipe] Our Family's Easy Gratin:
Cut the onion into thin slices and chicken and shrimp into bite-sized pieces. Cook the macaroni as directed on the package.
Melt margarine in a skillet, sauté the onion and chicken for about 3 minutes. Add the corn and shrimp, continue sautéing for 2 more minutes, then turn off the heat.
Add the flour in the Step 2 skillet, stir until incorporated for about 30 seconds.
Add the milk into the Step 3 skillet and mix it evenly.
Turn on the heat again and cook over medium heat. Stir with a wooden spoon for about 5-7 minutes until thick.
Add the finely chopped soup stock cube and the parmesan cheese. Adjust the taste with salt and pepper, and the white sauce is done.
Mix half of the sauce from Step 6 and the cooked macaroni, and put it in the casserole or gratin dish.
Pour the remaining white sauce onto the macaroni, top it with the shredded pizza cheese, and bake in the 250℃ oven until browned about 15 minutes and it is done.
It is very creamy and delicious.
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