Easiest Way to Make Any-night-of-the-week Palkova ~ a 10 mins recipe

Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, palkova ~ a 10 mins recipe. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Palkova ~ a 10 mins recipe is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Palkova ~ a 10 mins recipe is something which I have loved my entire life.

In this vedio you will see the recipe of palkova in Tamil. Chotu just loved it and hubby said "It tastes just like the one we get in Alwarthirunagari". Palkova, a delicious sweet made from milk and it's the most favorite sweet of mine in my Later i came to know about the making of palkova from sweetened condensed milk in microwave and so far i had tried few times & every time it turned out so delicious and l love the grainy texture of this palkova. When you think of Kalakand, you The consistency of the microwave kalakand recipe will entirely depend upon your preference.

To begin with this particular recipe, we must prepare a few ingredients. You can have palkova ~ a 10 mins recipe using 3 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Palkova ~ a 10 mins recipe:

1. Take 1 can condensed milk sweetened
2. Prepare 3 tsps yoghurt of plain
3. Get Nuts for garnish (optional)

Palkova recipe, with just two main ingredients - milk and sugar. Sugar melts and again it will be loosened. These palkova/doodh pedas are so graniy and has melt in your mouth texture. All you need is a can of condensed milk, few tsp of curd and ghee.

Steps to make Palkova ~ a 10 mins recipe:

1. If you are using the microwave or the stovetop follow the same process
2. Pour the condensed milk in a microwavable large/deep bowl. Microwave for 1 minute. Keep your eyes on the microwave the whole time cause sometimes it can start to bubble up. If it does, stop, give it a couple of seconds and start again.
3. After the minute in the microwave, add 1tsp of yogurt to the condensed milk. Put it back in the microwave for another minute
4. Again, keep an eye on the microwave so it doesn't bubble over. I found that I had to keep stopping the microwave to stop it from bubbling over.
5. I repeated the yogurt step two more times. You will soon see that the condensed milk would have curdled well.
6. Keep microwaving for ten seconds and keep checking on it until the desired consistency has been reached. Don't let it go super dry as it will get hard
7. Transfer it to a bowl and garnish with nuts… I went with ground pistachios

These palkova/doodh pedas are so graniy and has melt in your mouth texture. All you need is a can of condensed milk, few tsp of curd and ghee. Check the link for detail recipe http. This is my first recipe for this Diwali. Thiratipal is a very delicious traditional South Indian sweet.

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