Simple Way to Make Super Quick Homemade Oil and butter free paneer butter masala

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, oil and butter free paneer butter masala. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Oil and butter free paneer butter masala is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. Oil and butter free paneer butter masala is something that I’ve loved my entire life. They are fine and they look fantastic.

Paneer butter masala - Make the best, delicious & creamy restaurant style butter paneer at If you don't eat butter, then you may use oil or ghee. But your paneer butter masala will lack the Paneer butter masala is essentially cooked in butter, has a smooth silky curry to which raw paneer is added. This Paneer Butter Masala recipe is a rich and creamy dish of paneer (cottage cheese) in a tomato, butter and cashew sauce (known as Makhani gravy). Adding oil prevents the butter from browning too quickly.

To begin with this particular recipe, we have to prepare a few ingredients. You can have oil and butter free paneer butter masala using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Oil and butter free paneer butter masala:

1. Prepare 2 onions
2. Get 4-5 tamatoes
3. Get 1 stick dalchini
4. Make ready 1 green chilli
5. Take 1 tsp ginger
6. Take 2 elaichi
7. Take 1 tsp Kashmiri mirch powder
8. Get 1 tbsp kaju
9. Prepare 1 tsp red chilli powder
10. Make ready 1 tbsp Kasturi methi
11. Take 250 gram paneer
12. Take to taste Salt
13. Get 1 tbsp malai

Commonly also called as butter paneer. One of the first items that we all tend to look for in a Punjabi restaurant menu, the paneer butter masala fits all descriptions - classic, all-time favourite, droolworthy, best of. finally, enjoy paneer butter masala with roti or naan. Subscribe to our Youtube ChannelClick here to Subscribe our Youtube Channel and stay updated with our latest video recipes. This rich and creamy dish has pieces of paneer tossed in a tomato and cashew based curry.

Instructions to make Oil and butter free paneer butter masala:

1. Ak karai mein chopped tomato,onion, ginger, green chilli daale or 1 cup pani bi daale or sath mein hi kaju,dalchini,elaichi,Kashmiri mirch daal kar 5-7 min ko boil kar le.
2. Phir thanda karke mixi mein piss kar chaan le.
3. Ab ek nonstick pan mein tomato wali bani hui greavy daale or sath mein red chilli powder, salt, Kasthuri methi daal kar mix Karein phir malai daal kar 2 min ko sauté Karein.
4. Ab usme paneer daal kar 3-4 min ko pakka le.
5. Oil or butter free paneer butter masala ready hai

Subscribe to our Youtube ChannelClick here to Subscribe our Youtube Channel and stay updated with our latest video recipes. This rich and creamy dish has pieces of paneer tossed in a tomato and cashew based curry. And you cook it with butter and cream, you get Paneer Butter Masala. Each of them is delicious but my favorite is this paneer butter masala. Tofu is marinated and baked then simmered in tomato ginger cashew sauce.

So that is going to wrap this up for this special food oil and butter free paneer butter masala recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!