Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, my secret tonkatsu recipe. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
My Secret Tonkatsu Recipe is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. My Secret Tonkatsu Recipe is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have my secret tonkatsu recipe using 6 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make My Secret Tonkatsu Recipe:
- Get 1 Pork
- Prepare 1 dash Salt and pepper
- Make ready 1 dash Eggs
- Prepare 1 Panko
- Make ready 1 Plain flour
- Take 1 Frying oil
Steps to make My Secret Tonkatsu Recipe:
- Make slits in the meat on the side with the back fat.
- Sprinkle with a little salt and pepper.
- Dredge in flour.
- Coat in beaten egg. Everything up to this step follows the usual tonkatsu preparation method.
- Repeat coating the meat with flour, egg, flour and then the egg again. (It's hard to take a photo of this step, so I apologize.
- Coat the meat with plenty of panko. Let rest for at least 10 minutes to let the coating settle.
- Fry on both sides in 170-180ºC oil!
- Once fried, let it stand on its side to thoroughly drain the excess oil.
- Done!
So that is going to wrap it up for this exceptional food my secret tonkatsu recipe recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
