Steps to Make Speedy Blackberry & Apple Custard Crumble Tarts

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, blackberry & apple custard crumble tarts. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Blackberry & Apple Custard Crumble Tarts is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Blackberry & Apple Custard Crumble Tarts is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have blackberry & apple custard crumble tarts using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Blackberry & Apple Custard Crumble Tarts:

1. Take 1/2 quantity of Shortcrust Pastry (see my recipe)
2. Make ready Filling
3. Take 1 apple
4. Prepare 50 g blackberries
5. Make ready 1/2 tbsp sugar
6. Take 1/4 Pint thick custard - I used Birds
7. Prepare Crumble topping
8. Make ready 50 g sugar
9. Get 50 g butter (softened)
10. Take 90 g plain flour

Steps to make Blackberry & Apple Custard Crumble Tarts:

1. Roll out the shortcrust pastry and using a round cutter cut out 12 circles. Press these into a 12 hole muffin tin.
2. Make the filling- cut the apple into small chunks and place in a saucepan with the sugar. Heat gently until the apple starts to break down. Add the blackberries, stir and cook for a further few mins.
3. Make the Crumble- put the flour, sugar and butter into a bowl. Rub together with your fingers until the mixture starts resembling crumble
4. Take the muffin tray and fill each tart case 2/3rds full with the fruit mixture. Top with a teaspoon of custard and then a small mound of crumble
5. Bake for 15-20 minutes- until the crumble is golden brown

So that is going to wrap it up for this special food blackberry & apple custard crumble tarts recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!