Simple Way to Make Speedy Oil-free Kinako (Roasted Soy Flour) and Brown Sugar Cookies

Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, oil-free kinako (roasted soy flour) and brown sugar cookies. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Oil-free Kinako (Roasted Soy Flour) and Brown Sugar Cookies is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Oil-free Kinako (Roasted Soy Flour) and Brown Sugar Cookies is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook oil-free kinako (roasted soy flour) and brown sugar cookies using 5 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Oil-free Kinako (Roasted Soy Flour) and Brown Sugar Cookies:

1. Prepare 100 grams Kinako
2. Make ready 1 Egg
3. Prepare 30 grams Brown sugar
4. Take 20 grams Skim milk powder
5. Take 2 tbsp Milk

Steps to make Oil-free Kinako (Roasted Soy Flour) and Brown Sugar Cookies:

1. Preheat the oven for 170℃. Beat the egg into a bowl, and mix with a whisk. Add the brown sugar, and mix.
2. Pour in the milk, and mix some more.
3. Add kinako and skim milk powder (no need to sift).
4. Mix with a spatula with a cutting motion. When it starts to clump, it's good. When it doesn't, don't worry, just keep mixing patiently.
5. When the mixture has clumped, put into a thick plastic bag (ziplock bags, etc).
6. Rub the dough over the bag, and roll into a ball.
7. Roll out the dough with a rolling pin on top of the bag.
8. Cut the dough into you preferred pieces. Lay on a baking sheet lined with parchment paper. Bake in the oven for 15-20 minutes at 170℃.
9. When they are done, leave on the baking sheet to cool.

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