Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, simple and oil-free yatsuhashi style cookies with rice flour. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Simple and Oil-free Yatsuhashi Style Cookies with Rice Flour is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Simple and Oil-free Yatsuhashi Style Cookies with Rice Flour is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook simple and oil-free yatsuhashi style cookies with rice flour using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Simple and Oil-free Yatsuhashi Style Cookies with Rice Flour:
- Take 4 tbsp Rice flour (or Joshinko)
- Make ready 3 tbsp Kinako
- Take 1 tsp Cinnamon
- Prepare 1/2 tsp Baking powder
- Take 3 tbsp Milk (or water)
- Take 2 tbsp Sugar
Instructions to make Simple and Oil-free Yatsuhashi Style Cookies with Rice Flour:
- Add the sugar, milk and baking powder in a bowl and mix with a rubber spatula. Next add in the rice flour, kinako, and cinnamon and mix.
- Place the dough onto the top of a baking sheet lined with parchment paper and then cover the dough with plastic wrap.
- Roll out the dough till it's about 2 mm thick and then using a dough scraper. Cut them into 1 x 3 cm rectangles.
- Bake in the oven for about 13 minutes at 170℃.
So that is going to wrap it up for this exceptional food simple and oil-free yatsuhashi style cookies with rice flour recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
