Step-by-Step Guide to Prepare Speedy Mike's Lemon Chicken & Sweet Garlic Baby Spuds

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, mike's lemon chicken & sweet garlic baby spuds. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Mike's Lemon Chicken & Sweet Garlic Baby Spuds is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Mike's Lemon Chicken & Sweet Garlic Baby Spuds is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook mike's lemon chicken & sweet garlic baby spuds using 19 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Mike's Lemon Chicken & Sweet Garlic Baby Spuds:

1. Get ● For The Lemon Chicken
2. Make ready 2 Pounds De-thawed Chicken Strips
3. Prepare 6 (1 oz) Squares Sauté Express Lemon Butter [melted - an excelent product!]
4. Make ready 2 tbsp Fresh Chives [minced]
5. Take 1 Lemon [quartered + 1 tsp lemon zest]
6. Take to taste Lemon Pepper
7. Make ready to taste Sea Salt
8. Get 1 tsp Fresh Dill [fine minced]
9. Make ready ● For The Sweet Garlic Butter Potatoes
10. Make ready 1 1/2 Pounds Baby Golden Potatoes [sliced in half]
11. Make ready 1/2 Red Onion [quartered]
12. Prepare 1/2 White Onion [quartered]
13. Make ready 6 Cloves Fresh Garlic [left whole]
14. Prepare 1/2 Cup Fresh Celery [chopped]
15. Make ready 4 (1 oz) Squares Sauté Express Garlic Butter [melted - an excelent product!]
16. Make ready 1 Cup Cherry Tomatoes [left whole]
17. Take 1/4 Cup Quality White Wine
18. Make ready to taste Fresh Ground Black Pepper
19. Make ready to taste Sea Salt

Instructions to make Mike's Lemon Chicken & Sweet Garlic Baby Spuds:

1. Preheat oven to 350°.
2. Here's all you'll need. Chop all of your vegetables and melt your butters. Mix well. Know carrots are a great addition as well.
3. Rinse your chicken strips well, pat them dry and cut off anything you deem as unsightly. You can easily see the unsightly parts that need to be cut off chicken below.
4. Seal both oven safe dishes with tight fitting lids.
5. Pull dishes from oven and stir at 30 minutes. Place back in oven and bake 30 additional minutes.
6. Your sweet garlic potatoes may need an additional 10 minutes longer. Just taste test them or check with a knife.
7. This dish was served with fresh orange wedges and pear slices. It was garnished with lemon slices and fresh parsley. Fresh French Bread and my French Honey Butter also works well with this dish to cut the slight acidity with all the citrus. No need for desert with that! Enjoy!
8. My, "Mike's French Honey Butter Spread," recipe is found under my profile. Again, enjoy!

So that’s going to wrap it up with this exceptional food mike's lemon chicken & sweet garlic baby spuds recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!