Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, summer pasta. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Summer Pasta is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Summer Pasta is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook summer pasta using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Summer Pasta:
Get pappardelle
Prepare Hand full of red and yellow Roma tomatoes
Take garlic
Take Fresh parsley
Take Fresh oregano
Take Green or Red chilli
Get Salt
Make ready Pepper
Take Extra virgin olive oil
Take Parmesan cheese
Steps to make Summer Pasta:
Chop garlic into fine slithers or dice them, finely chop a bunch of oregano leaves and parsley leaves. Slice the tomatoes in halves. Slice 1 whole chilli. If the chilli is hot deseed first.
In a stock pot boil some water, add generous amount of salt and cook pasta for 5 minutes till aldente (just a bit undercooked, having a bite)
Whilst your pasta is cooking In a skillet or a pan on medium heat add 3 tablespoons of olive oil. Add your garlic and chilli, cook till they turn soft. Do not overcook garlic or it will turn bitter. Do not brown them.
Add the sliced tomatoes, chopped parsley and oregano. Cook for a few minutes till tomatoes start to blister
Add pasta directly from the pot, no need to drain the pasta and add half a ladel of pasta water.
Check for seasoning, add salt and pepper. Cook till all the water is burnt off from the pan. Cook till you hear the oil sizzling once again from the pan.
Plate the pasta and drizzle some Olive oil and shave some parmesan cheese on top. Do not buy pre shredded stuff.
So that is going to wrap this up for this special food summer pasta recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!