Recipe of Homemade Oil-Free Japanese Style Yam-Imo (Yam Potato) Gratin

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, oil-free japanese style yam-imo (yam potato) gratin. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Oil-Free Japanese Style Yam-Imo (Yam Potato) Gratin is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Oil-Free Japanese Style Yam-Imo (Yam Potato) Gratin is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have oil-free japanese style yam-imo (yam potato) gratin using 5 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Oil-Free Japanese Style Yam-Imo (Yam Potato) Gratin:

1. Take 250 grams Yama-imo (yam potato) or Chinese yam
2. Prepare 1 ☆ Egg (whole)
3. Prepare 50 ml ☆ Shiro-dashi
4. Take 1/2 block Silken tofu
5. Make ready 1 Dried fish flakes and dried green nori flakes

Instructions to make Oil-Free Japanese Style Yam-Imo (Yam Potato) Gratin:

1. Grate the yama-imo and mix in egg and shiro-dashi until blended.
2. Cut tofu into bite-sized chunks and place on heat-proof dish.
3. Pour yam potato mixture over tofu and lightly toss.
4. Bake in an oven at 200°C without pre-heating for 20 to 25 minutes. (Or, in a 600 W oven toaster for 15 to 20 minutes.)
5. Remove from the oven when the surface becomes lightly browned. Sprinkle with dried fish flakes and aonori.
6. For added texture, finely chop 20 g of the total amount of yam potato (or Chinese yam) and blend it into the grated yam potato.

So that’s going to wrap this up for this exceptional food oil-free japanese style yam-imo (yam potato) gratin recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!