05/11/2020 09:55

Recipe of Quick Moist Oil-free Yogurt Cake

by Cora Kim

Moist Oil-free Yogurt Cake
Moist Oil-free Yogurt Cake

Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, moist oil-free yogurt cake. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Moist Oil-free Yogurt Cake is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Moist Oil-free Yogurt Cake is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have moist oil-free yogurt cake using 7 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Moist Oil-free Yogurt Cake:
  1. Prepare 2 Egg (large)
  2. Make ready 150 grams Yogurt
  3. Take 60 grams Sugar
  4. Prepare 15 grams Lemon juice
  5. Prepare 5 grams Kanten powder
  6. Take 100 grams Cake flour
  7. Make ready 2 tsp Baking powder
Instructions to make Moist Oil-free Yogurt Cake:
  1. Lightly spread margarine on the surface of the pan and lightly dust with flour (to prevent the cake from sticking in the pan). Preheat the oven to 180°C.
  2. Crack the eggs open into a bowl and beat with a whisk.
  3. Add the yogurt and mix.
  4. Add the sugar and mix again.
  5. Add the lemon juice and mix.
  6. Finally, add the powdered kanten and mix until just combined.
  7. Mix together the flour and baking powder and sift into the batter. Fold the dry ingredients into the batter with a rubber spatula.
  8. Pour the batter into the pan. Drop onto a table from a few centimeters up a few times to disperse the air.
  9. Bake for 40 minutes. When a skewer or toothpick inserted in the center comes out clean, it's done.
  10. Let cool in the pan. Once cooled, remove from the pan.

So that’s going to wrap it up for this exceptional food moist oil-free yogurt cake recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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