Recipe of Homemade Easy Oil-free Boiled Cabbage with Umeboshi

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, easy oil-free boiled cabbage with umeboshi. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Easy Oil-free Boiled Cabbage with Umeboshi is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Easy Oil-free Boiled Cabbage with Umeboshi is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook easy oil-free boiled cabbage with umeboshi using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Easy Oil-free Boiled Cabbage with Umeboshi:

1. Get 1/5 of a head Cabbage
2. Prepare 3 medium Umeboshi
3. Make ready 1 tbsp Dashi soy sauce or regular soy sauce
4. Make ready 1 small packet Bonito flakes
5. Prepare 1 Toasted sesame seeds (white or black)
6. Make ready 2 to 3 leaves, if you have them Green shiso leaves

Instructions to make Easy Oil-free Boiled Cabbage with Umeboshi:

1. Cut the cabbage into about 3 cm pieces, and boil in plenty of water.
2. In the meantime, take the pits out of the umeboshi and chop up the rest. You can chop until it's a paste, or leave some chunks.
3. Put the chopped up umeboshi in a bowl with the soy sauce, and mix well.
4. Add the cooked and drained cabbage in the bowl with the sesame seeds, and mix. If you're using regular soy sauce instead of dashi soy sauce, add some bonito flakes.
5. I changed the photo to one that has shiso leaves in it. It's delicious even without them though…

So that’s going to wrap this up with this special food easy oil-free boiled cabbage with umeboshi recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!