Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, oil-free and easy okara banana muffins. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Oil-Free and Easy Okara Banana Muffins is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Oil-Free and Easy Okara Banana Muffins is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have oil-free and easy okara banana muffins using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Oil-Free and Easy Okara Banana Muffins:
- Make ready 100 grams Banana
- Make ready 1 tbsp Rum
- Take 100 grams Fresh okara
- Prepare 2 Eggs
- Get 60 to 70 grams Sugar
- Make ready 100 grams ◎ Cake flour
- Take 4 grams ◎ Baking powder
- Take 2 grams ◎ Baking soda
- Get 1 Chocolate bar or chocolate chips
Steps to make Oil-Free and Easy Okara Banana Muffins:
- Mash the banana, add the rum, and mix. Combine the egg and sugar, add the banana and okara, and mix well. Preheat oven to 170℃.
- Put the ◎ ingredients in a bowl, whisk well, then add the wet ingredients from Step 1, and mix until even. Mix in chocolate chips, if desired.
- Pour into molds, bake for 25 minutes, then they're done.
So that is going to wrap it up for this special food oil-free and easy okara banana muffins recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
