Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, green and white bean salad. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Green and White Bean Salad is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Green and White Bean Salad is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook green and white bean salad using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Green and White Bean Salad:
- Get 2 cups fresh green beans
- Get 1 (15 oz) can white beans drained and rinsed
- Make ready 1 cup cherry or grape tomatoes cut in half
- Make ready 1 celery stalk thinly sliced
- Make ready Dressing creamy vinaigrette
- Prepare Olive oil
- Prepare Red or white wine vinegar
- Make ready Plain yogurt
- Get Kosher salt
- Prepare See my recipe on creamy vinaigrette to make
Instructions to make Green and White Bean Salad:
- Prep vegetables and beans, stem ends and snapped off, cut into 1 inch pieces for green beans, drain and rinse white beans, cut celery and tomato’s
- Add all to a bowl, and make creamy vinaigrette. Add the vinaigrette to the bean mixture. (I didn’t add much dressing to mine, make to taste)
- Serve right away or cover and refrigerate up to 1 day.
So that is going to wrap this up with this special food green and white bean salad recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
