Simple Way to Make Award-winning Katori Chaat Recipe

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, katori chaat recipe. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Katori Chaat Recipe is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Katori Chaat Recipe is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook katori chaat recipe using 18 ingredients and 22 steps. Here is how you can achieve that.

The ingredients needed to make Katori Chaat Recipe:

1. Prepare for katoris:
2. Prepare 2&1/2 cups : plain flour
3. Prepare 1/2 tsp : baking powder
4. Take 1/2 tsp :ajwain
5. Prepare 1 tsp :salt
6. Make ready 1 cup :water
7. Prepare :oil for frying
8. Take stuffing for 10 katoris
9. Take 1.5 cups Boiled and Fried potatoes
10. Get 1.5 cups Chopped tomatoes without pulp
11. Prepare 1.5 cups Boiled Garbanzo beans (Safed chole)
12. Make ready 1.5 cups Chopped Onions
13. Make ready 3 tablespoon Sprouts
14. Prepare 2 cups Beaten curd/yogurt
15. Make ready 1 cup Green Chutney
16. Make ready 1 teaspoon Red chilli powder (to sprinkle on top of chaat
17. Get 2 teaspoon Chaat Masala (to sprinkle on top of chaat)
18. Get 1/2 cup Sev

Steps to make Katori Chaat Recipe:

1. Knead dough with, flour, salt, ajwain, water.
2. Make small balls and roll in small round shape
3. Grease the bowl and wrap the dough around it, prick the bottom it stops it from puffing.
4. Heat oil.
5. In the heated oil drop the katori wrapped with dough and fry it.
6. Oil will start filling up in the katori, BE CAREFUL. Using a tong carefully remove the dough from the katori and after draining all the oil pull the katori out. DO NOT TOUCH, it's still hot. Keep frying the dough shaped katori in oil till golden and crisp on medium to high flame.
7. Once brown remove from oil and drain it on a paper towel.
8. Assembling katoris
9. Chop boiled potatoes and fry them till golden brown. Instead of frying you can bake the potatoes.
10. Remove pulp from tomatoes and chop them.
11. Assemble all the ingredients and let's begin filling up these goodies…
12. Place katori on a clean plate…
13. Pour 1 tablespoon green chutney at the base of the katori…
14. Add 1 tablespoon tamarind chutney…
15. Add 1 tablespoon curd…
16. Add 1 tablespoon boiled chickpeas, sprinkle a pinch of salt….
17. Add 1 tablespoon fried potatoes….
18. Add 1 tablespoon chopped onions….
19. Add 1 tablespoon chopped tomatoes, sprinkle a pinch of salt….
20. Add 1 tablespoon curd….
21. Add 1 teaspoon green chutney, tamarind chutney, pepper and chat masala. Since we have added salt earlier so you can pass on the salt and chaat masala and chutneys will take care of the salt content.
22. Top with sev and chopped cilantro and serve!!

So that is going to wrap this up for this exceptional food katori chaat recipe recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!