Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, easy, oil-free nikujaga with ground pork. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Easy, Oil-Free Nikujaga with Ground Pork is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Easy, Oil-Free Nikujaga with Ground Pork is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have easy, oil-free nikujaga with ground pork using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Easy, Oil-Free Nikujaga with Ground Pork:
- Get 100 grams Ground pork
- Take 4 Potatoes
- Get 1 Onion
- Prepare 1/2 Carrot
- Get 100 ml ☆Water
- Prepare 4 tbsp ☆Soy sauce
- Prepare 3 tbsp ☆Mirin
- Make ready 4 tbsp ☆Sugar
- Take 1 tbsp ☆Dashi stock granules
Instructions to make Easy, Oil-Free Nikujaga with Ground Pork:
- Cut the potatoes and carrot into chunks. Slice the onion and then cut the slices into thirds.
- Cook the ground pork in a heated frying pan. There's no need to use oil.
- When the pork has slightly cooked, add the onion, potatoes, and carrot.
- Once the vegetables have cooked, add all of the ☆ ingredients, cover with a lid, and simmer on low heat.
- When the potatoes have become soft and flaky, it's done.
So that’s going to wrap it up with this special food easy, oil-free nikujaga with ground pork recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
